{"id":2780,"date":"2024-01-17T08:42:21","date_gmt":"2024-01-17T07:42:21","guid":{"rendered":"https:\/\/champagne-fernand-lemaire.com\/?page_id=2780"},"modified":"2025-07-21T13:17:59","modified_gmt":"2025-07-21T11:17:59","slug":"champagnes","status":"publish","type":"page","link":"https:\/\/champagne-fernand-lemaire.com\/en\/champagnes\/","title":{"rendered":"Champagnes"},"content":{"rendered":"\t\t
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OUR RANGE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Historic vintages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TRADITION DEMI-SEC<\/h4>
Produced on the same basis as our Tradition Brut, with a higher sugar content.<\/div>
A remarkably supple and round Champagne, with a fruity mouthfeel that makes it a pleasure to drink.<\/div>

It will be the finishing touch to all your desserts, or to accompany foie gras toast.<\/p><\/div>

TERROIR :<\/h4>
100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonn\u00e9e with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.<\/div><\/div>
\u00a0<\/div><\/div>

HARVEST :<\/h4>
100% harvest 2021.<\/div>
Ripeness checked at each plot. Hand-picked and sorted on the vine.<\/div><\/div>
\u00a0<\/div><\/div>

GRAPE VARIETIES :<\/h4>

34% Chardonnay – 33% Pinot Noir – 33% Meunier<\/p>

DOSAGE :<\/h4>

32 g\/L<\/p>

SERVING TEMPERATURE :<\/h4>

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10\u00b0C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

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Request the technical data sheet<\/span><\/a><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TRADITION BRUT<\/h4>

Beautiful light gold color with fine effervescence. A very subtle nose with notes of ripe white peach. Very harmonious on the palate, in keeping with the nose. Ideal as an aperitif, or to accompany a meal.<\/p>

TERROIR :<\/h4>
100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonn\u00e9e with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.<\/div><\/div><\/div>


HARVEST :<\/h4>
100% harvest 2021.<\/div>
Ripeness checked at each plot. Hand-picked and sorted on the vine.<\/div>


GRAPE VARIETIES :<\/h4>

34% Chardonnay – 33% Pinot Noir – 33% Meunier<\/p>

DOSAGE :<\/h4>

8 g\/L<\/p>

SERVING TEMPERATURE :<\/h4>
Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10\u00b0C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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GRANDE RESERVE EXTRA BRUT<\/h4>
It has a light gold color with fine bubbles. Discreet, ripe fruit aromas with the freshness of Chardonnay. This cuv\u00e9e asserts its full-bodied, mineral character, evolving into aromas of dried fruit. The finish is long and warm, yet elegant. This prestigious cuv\u00e9e<\/div>
will be a wonderful accompaniment to your special occasions. It’s also an excellent accompaniment to white meats, fatty fish, mild and soft cheeses.<\/div>


TERROIR :<\/h4>
100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonn\u00e9e with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.<\/div><\/div><\/div>


HARVEST :<\/h4>
100% harvest 2018.<\/div>
Ripeness checked at each plot. Hand-picked and sorted on the vine.<\/div>


GRAPE VARIETIES :<\/h4>

80% Chardonnay – 20% Pinot Noir<\/p>

DOSAGE :<\/h4>

5 g\/L<\/p>

SERVING TEMPERATURE :<\/h4>
Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10\u00b0C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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TRADITION ROSE BRUT<\/h4>
The color is a pretty pastel pink with light salmon hues and a lively effervescence.<\/div>
This refreshing cuv\u00e9e plays the seductive card with its citrus scents and red fruit aromas.<\/div>
Ideal as an aperitif or to accompany a verrine of fresh marinated salmon.

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TERROIR :<\/h4>
100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonn\u00e9e with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.<\/div><\/div>
\u00a0<\/div>

HARVEST :<\/h4>
100% harvest 2020.<\/div>
Ripeness checked at each plot. Hand-picked and sorted on the vine.

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GRAPE VARIETIES :<\/h4>

95% Chardonnay – 5% Vin rouge de Pinot Noir, \u00e9labor\u00e9 \u00e0 Cumi\u00e8res 1er Cru<\/p>

DOSAGE :<\/h4>

7,5 g\/L<\/p>

SERVING TEMPERATURE :<\/h4>
Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10\u00b0C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Cuv\u00e9es Signatures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BLANC DE BLANCS BRUT<\/h4>
Attractive golden color with golden highlights, beautiful effervescence.<\/div>
Expressive nose of white flowers and citrus fruit. More pronounced pastry and butter notes follow. A pleasantly fleshy, aromatic attack with the same aromas as the nose.<\/div>
Long, well-balanced finish. Ideal as an aperitif or with roast poultry or white fish in cream sauce.

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TERROIR :<\/h4>
100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonn\u00e9e with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.<\/div><\/div><\/div>

HARVEST :<\/h4>
100% harvest 2016<\/div>
Ripeness checked at each plot. Hand-picked and sorted on the vine.

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GRAPE VARIETY :<\/h4>

100% Chardonnay<\/p>

DOSAGE :<\/h4>

7,5 g\/L<\/p>

SERVING TEMPERATURE :<\/h4>
Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10\u00b0C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Request the technical data sheet<\/span><\/a><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MILLESIME 2015<\/h4>
An exceptional vintage, delicate, with lovely aromatic freshness. Voluptuous and airy on the palate, with a fine mineral finish. Notes of butter, brioche and cream.<\/div><\/div>
\u00a0<\/div>

TERROIR :<\/h4>

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonn\u00e9e with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.<\/p><\/div><\/div>

HARVEST :<\/h4>
100% harvest 2015<\/div>

Ripeness checked at each plot. Hand-picked and sorted on the vine.<\/p><\/div><\/div>

GRAPE VARIETY :<\/h4>

100% Chardonnay<\/p>

DOSAGE :<\/h4>

3 g\/L<\/p>

SERVING TEMPERATURE :<\/h4>
Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10\u00b0C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Request the technical data sheet<\/span><\/a>\n<\/center>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cuv\u00e9e Ic\u00f4ne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\tInformations<\/span><\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\tData sheet <\/span><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\tInformations<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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CUV\u00c9E 1903<\/h4>
Discreet, ripe fruit aromas combine with the freshness of Chardonnay. This cuv\u00e9e asserts its full-bodied, mineral character, evolving towards aromas of dried fruit and hints of vanilla. The finish is long and warm, yet elegant.<\/div>
\u00a0<\/div><\/div>

TERROIR :<\/h4>

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonn\u00e9e with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.<\/p><\/div><\/div><\/div>

HARVEST :<\/h4>
100% harvest 2016<\/div>
Ripeness checked at each plot. Hand-picked and sorted on the vine.

<\/div><\/div>

GRAPE VARIETY :<\/h4>

100% Chardonnay<\/p>

DOSAGE :<\/h4>
No dosage (no added sugar). Around 600 bottles produced each year<\/div><\/div>

SERVING TEMPERATURE :<\/h4>

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 10 and 12\u00b0C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\tData sheet <\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Request the technical data sheet<\/span><\/a><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

OUR RANGE Historic vintages Informations Technical data Informations TRADITION DEMI-SEC Produced on the same basis as our Tradition Brut, with a higher sugar content.A remarkably supple [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":-1,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2780","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/pages\/2780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/comments?post=2780"}],"version-history":[{"count":37,"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/pages\/2780\/revisions"}],"predecessor-version":[{"id":2820,"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/pages\/2780\/revisions\/2820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/champagne-fernand-lemaire.com\/en\/wp-json\/wp\/v2\/media?parent=2780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}