OUR RANGE

Historic vintages

TRADITION DEMI-SEC

Produced on the same basis as our Tradition Brut, with a higher sugar content.
A remarkably supple and round Champagne, with a fruity mouthfeel that makes it a pleasure to drink.

It will be the finishing touch to all your desserts, or to accompany foie gras toast.

TERROIR :

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonnée with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.
 

HARVEST :

100% harvest 2021.
Ripeness checked at each plot. Hand-picked and sorted on the vine.
 

GRAPE VARIETIES :

34% Chardonnay – 33% Pinot Noir – 33% Meunier

DOSAGE :

32 g/L

SERVING TEMPERATURE :

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10°C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.

Request the technical data sheet

TRADITION BRUT

Beautiful light gold color with fine effervescence. A very subtle nose with notes of ripe white peach. Very harmonious on the palate, in keeping with the nose. Ideal as an aperitif, or to accompany a meal.

TERROIR :

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonnée with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.


HARVEST :

100% harvest 2021.
Ripeness checked at each plot. Hand-picked and sorted on the vine.


GRAPE VARIETIES :

34% Chardonnay – 33% Pinot Noir – 33% Meunier

DOSAGE :

8 g/L

SERVING TEMPERATURE :

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10°C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.
Request the technical data sheet

GRANDE RESERVE EXTRA BRUT

It has a light gold color with fine bubbles. Discreet, ripe fruit aromas with the freshness of Chardonnay. This cuvée asserts its full-bodied, mineral character, evolving into aromas of dried fruit. The finish is long and warm, yet elegant. This prestigious cuvée
will be a wonderful accompaniment to your special occasions. It’s also an excellent accompaniment to white meats, fatty fish, mild and soft cheeses.


TERROIR :

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonnée with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.


HARVEST :

100% harvest 2018.
Ripeness checked at each plot. Hand-picked and sorted on the vine.


GRAPE VARIETIES :

80% Chardonnay – 20% Pinot Noir

DOSAGE :

5 g/L

SERVING TEMPERATURE :

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10°C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.
Request the technical data sheet

TRADITION ROSE BRUT

The color is a pretty pastel pink with light salmon hues and a lively effervescence.
This refreshing cuvée plays the seductive card with its citrus scents and red fruit aromas.
Ideal as an aperitif or to accompany a verrine of fresh marinated salmon.

TERROIR :

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonnée with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.
 

HARVEST :

100% harvest 2020.
Ripeness checked at each plot. Hand-picked and sorted on the vine.

GRAPE VARIETIES :

95% Chardonnay – 5% Vin rouge de Pinot Noir, élaboré à Cumières 1er Cru

DOSAGE :

7,5 g/L

SERVING TEMPERATURE :

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10°C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.
Request the technical data sheet

Cuvées Signatures

BLANC DE BLANCS BRUT

Attractive golden color with golden highlights, beautiful effervescence.
Expressive nose of white flowers and citrus fruit. More pronounced pastry and butter notes follow. A pleasantly fleshy, aromatic attack with the same aromas as the nose.
Long, well-balanced finish. Ideal as an aperitif or with roast poultry or white fish in cream sauce.

TERROIR :

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonnée with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.

HARVEST :

100% harvest 2016
Ripeness checked at each plot. Hand-picked and sorted on the vine.

GRAPE VARIETY :

100% Chardonnay

DOSAGE :

7,5 g/L

SERVING TEMPERATURE :

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10°C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.

Request the technical data sheet

MILLESIME 2015

An exceptional vintage, delicate, with lovely aromatic freshness. Voluptuous and airy on the palate, with a fine mineral finish. Notes of butter, brioche and cream.
 

TERROIR :

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonnée with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.

HARVEST :

100% harvest 2015

Ripeness checked at each plot. Hand-picked and sorted on the vine.

GRAPE VARIETY :

100% Chardonnay

DOSAGE :

3 g/L

SERVING TEMPERATURE :

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 8 and 10°C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.
Request the technical data sheet

Cuvée Icône

CUVÉE 1903

Discreet, ripe fruit aromas combine with the freshness of Chardonnay. This cuvée asserts its full-bodied, mineral character, evolving towards aromas of dried fruit and hints of vanilla. The finish is long and warm, yet elegant.
 

TERROIR :

100% Hautvillers 1er Cru, clay-limestone soil. Viticulture Raisonnée with mechanical working of the soil, ploughing. Our vines are chablis and cordon de Royat pruned.

HARVEST :

100% harvest 2016
Ripeness checked at each plot. Hand-picked and sorted on the vine.

GRAPE VARIETY :

100% Chardonnay

DOSAGE :

No dosage (no added sugar). Around 600 bottles produced each year

SERVING TEMPERATURE :

Serve chilled, to fully appreciate its finesse and aromas. The ideal temperature is between 10 and 12°C, about 20 minutes in an ice bucket, or 3-4 hours lying down in a refrigerator.

Request the technical data sheet